Stephen R. Gliessman's Agroecology: The Ecology of Sustainable Food Systems, Third PDF

By Stephen R. Gliessman

ISBN-10: 1439895619

ISBN-13: 9781439895610

Agroecology is a technological know-how, a effective perform, and a part of a social flow that's on the vanguard of remodeling nutrients platforms to sustainability. development upon the ecological beginning of the agroecosystem, Agroecology: The Ecology of Sustainable nutrition platforms, 3rd Edition presents the basic beginning for figuring out sustainability in all of its elements: agricultural, ecological, monetary, social, cultural, or even political. It provides a case for meals procedure swap and why the present commercial version of nutrients construction and distribution isn't really sustainable.

See What’s New within the 3rd Edition:

  • Chapters on animal creation and social swap in nutrients structures
  • Updated case stories, references, web pages, and new study
  • Emphasis on how weather swap affects agriculture
  • Greater concentrate on healthiness concerns concerning food
  • The ebook starts off with a spotlight at the key ecological components and assets that effect agricultural crops and animals as person organisms. It then examines all the elements of agroecosystem complexity, from genetics to landscapes and explores the transition approach for attaining sustainability and symptoms of growth. The publication then delves into strength and regulate of nutrition platforms via agribusiness, and the necessity to increase a brand new paradigm that strikes past construction and explores problems with nutrients justice, fairness, foodstuff safeguard and sovereignty. The ebook concludes with a choice to motion in order that learn and schooling can hyperlink jointly for transformative swap in our foodstuff systems.

    Groundbreaking in its first version, revered in its moment version, this 3rd variation of this average textbook has developed besides the sphere. Written through knowledgeable with greater than forty years of expertise, the 3rd variation starts with a robust ecological beginning for farming practices and ends with we all puzzling over the serious significance of transitioning to a brand new paradigm for nutrients and agriculture, and what this suggests for our future.

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    Additional info for Agroecology: The Ecology of Sustainable Food Systems, Third Edition

    Sample text

    The framework for the conversion of food systems to sustainability. , M. DuPuis, and M. K. Goodman. 2011. Alternative Food Networks: Knowledge, Place and Politics. K. A critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its “placeless and nameless” global supply networks. , M. Gonzáz de Molina, and E. SevillaGuzmán. 1999. Introducción a la Agroecología como Desarrollo Rural Sostenible.

    2001). Of the 538,000 acres of agricultural land in California urbanized since the Gold Rush, one-sixth has been lost to farming in the few decades since 1990 (Thompson 2009). At present, agricultural land is lost to urbanization at the rate of more than 40,000 acres annually (American Farmland Trust 2007). In less-developed countries, the growth of large-scale export agriculture has an even more ominous effect. Elites in these countries have, for a long time, gained control of land through various and often illegal means to increase production of export crops.

    Livestock are also responsible for much of agriculture’s emission of carbon dioxide and nitrous oxide. The nitrous oxide comes from bacterial processing of the nitrogen in livestock manure; the carbon dioxide comes from the rapid decomposition of crop residue in the tilled fields used to produce livestock feed. In addition to producing greenhouse gases, industrial agriculture exacerbates climate change by reducing the ability of the biosphere to hold carbon in a fixed, organic form. At any particular moment, a significant portion of the carbon in circulation—that is, not locked away in geologic structures below the surface—is not in gaseous form in the atmosphere, but present as dissolved CO2 in the oceans and in organic or mineral form in earth’s terrestrial ecosystems.

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    Agroecology: The Ecology of Sustainable Food Systems, Third Edition by Stephen R. Gliessman


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